In determining the quantity of hors d'oeuvres, even if you think your guest list is made up of light eaters; do not underestimate the appetites of your guest. Keep in mind what purpose the hors d'oeuvres will serve. If a meal is to follow, they should not be too filling. If hors d'oeuvres are to precede a substantial meal, order 5 to 6 different ones, each yielding 1 to 2 pieces per guest. For a hors d'oeuvres only party select menu items more substantial. Offer 8 to 10 choices, each yielding 2 to 3 servings per guest.

All of our hors d'oeuvres are bite size, garnished with fresh herbs, flowers, fruits or vegetables. All are presented on a variety of platters and baskets to suit the occasion and setting.

Cold Hors d'Oeuvres
Priced per piece unless specified

Bocconcini Skewers
Marinated fresh mozzarella, grape tomato and basil leaf
$1.25

Prosciutto Wrapped Asparagus Spears
$1.25

Tortellini with Roasted Red Pepper Dip
$1.95

Crab & Spinach Tartlets
$1.50

Peppadew Mold
Layers of egg, cream cheese & Peppadew peppers
Small - $35
Large - $45

Chicken Liver Pate
A Thyme Savours specialty
$9.99 per pound

Oriental Chicken Salad in Lotus Wonton Shells
$1.50

Garlic Hummus with Spicy Wonton Triangles
$1.00

Wheel of French Brie
Topped With Chutney
Served with water crackers
$75.00

Display of Imported & Domestic Cheeses
Brie, Sharp Cheddar, Rofumo & English Stilton, garnished with fresh fruit and served with water crackers
$4.50 per guest

Crudités of Vegetables with a Trio of Spreads
Smoked salmon, sundried tomato and hummus. Served with French baguette
$3.75 per guest

Classic Vegetable Basket
Carrots, broccoli, cauliflower, celery and radish served with spinach or dill dip
$2.25 per guest

Fresh Asparagus with Toasted Sesame Aioli
$1.50 per guest

White Bean & Rosemary Spread
Served with pita wedges
$1.00

Mediterranean Kabobs

Marinated tortellini, olives, and Cheese
$1.50

Smoked Salmon Spread
Served with water crackers
$1.25 per guest

Jumbo Shrimp
Served with a zesty cocktail sauce
Market price

Bourbon Steak Bites
Served with caramelized onions
$1.50

Hot Hors d'Oeuvres
Priced per piece unless specified

Bacon Wrapped Apricots
$1.35*

Sausage Rolls with Honey Mustard
$1.20

Pesto Stuffed Mushrooms
$1.20

Meatballs in Dill Sauce
$8.45 per pound

Chicken Satay with Peanut Sauce
$1.60*

Stilton Hazelnut Dip
Served with water crackers

$2.50 per person

Hot Artichoke and Crab Dip
Served with water crackers
$1.50 per guest

Prices subject to change without notice
*Suitable to be served at room temperature