Dinner Menus
All entrees will be paired with appropriate accompaniments to include salad, bread, fresh vegetable, potato, rice or pasta.

Beef Tenderloin
Served with Madeira sauce
$32.00 per guest

Cold Beef Tenderloin
Served with blue cheese buttermilk sauce
$28.00 per guest

Roasted Loin of Pork
Served with red currant rosemary sauce
$18.00 per guest

Dijon Pork Roast
Served cold with an apple horseradish sauce
$18.00 per guest

Pork Scaloppine
Served with a lemon caper sauce
$19.00 per guest

Indonesian Ginger Chicken
Marinated with honey, soy sauce and ginger
$16.00 per guest

Lemon Marinated Chicken
Served with a tangy peanut sauce
$16.00 per guest

Queen Anne Chicken
Made with sweet tart cherries, chili sauce & red onions
$17.00 per guest

Roasted Chicken Breast
Served with champagne shallot cream sauce
$18.00 per guest

Poached Salmon
Served with tarragon cream sauce served hot or cold
Market price

Halibut Illiamna
Served in a rich artichoke cream sauce
$18.00 per guest

Beef Stroganoff
Served with portabella mushrooms served over egg noodles
$18.00 per guest

Lasagna
Layered with three cheeses and our own thick & hearty meat sauce
$14.00 per guest

Rental of dishes, silver, glassware and linen would be additional. Prices subject to change without notice